Oatmeal with Chia Seeds and Berries
Get a flavorful start to your morning with Chia-Berry Oatmeal. This very berry oatmeal recipe only takes 5 minutes to make for a flavorful breakfast option when you’re in a time crunch.
Servings 2 people
Calories 280 kcal
- 1/2 cup Oats quick or old fashioned, uncooked
- 1 cup water
- 1/2 cup fresh or frozen berries use blueberries, raspberries and/or blackberries, thawed if frozen
- 1 tablespoon chia seeds
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 tablespoon plain nonfat yogurt Greek or traditional
- 1 teaspoon unsweetened coconut
- 1 teaspoon honey
In medium saucepan, bring water to a boil. Stir in oats.
Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally.
Place berries, chia seeds, cinnamon and ginger into blender or food processor container. Process until fruits are pureed. If mixture seems too thick, add water 1 tablespoon at a time to reach desired consistency.
Swirl into bowl of cooked oats. Serve topped with yogurt, coconut and honey.