Cook Bacon: Cook the bacon in a pan on the stove until crispy. Hear that bacon sizzle! Once the bacon is done cooking remove it from the pan and blot with paper towels to remove any excess grease. Roughly chop the bacon into bacon bits. Set aside.

Prep ingredients: Dice the tomatoes, pineapple, bell pepper and jalapeño. Thinly slice the chives. Cut the avocados in half, carefully remove the pit and scoop the avocado out of the peel.

Combine: Put the avocados in a medium sized bowl and mash with a fork into the desired guacamole consistency. Add the bacon bits, corn, tomato, pineapple, bell pepper, jalapeño, red onion, chives, pepitas, lime juice and salt to the bowl and gently stir all the ingredients to combine. Enjoy!