Scrambled Eggs With Vegetables and Fruit
I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. Scrambled eggs with vegetables goes perfectly with sausage, toasted English muffins and fresh fruit.
Ingredients
- 4 Large eggs lightly beaten
- 1/4 cup Fat-free milk
- 1/2 cup Chopped green pepper
- 1/4 cup Sliced green onions
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 Small tomato chopped and seeded
Instructions
- In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper.
- Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes.
- Add tomato; cook and stir until eggs are completely set.
- Enjoy!