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Sweet Potato Toast with Nut Butter and Berries

Give your toast a fun twist with roasted sliced sweet potato and peanut butter!
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Prep Time 5 minutes
Cook Time 35 minutes
Servings 2 people
Calories 313 kcal

Ingredients
  

  • 1 Large sweet potato scrubbed
  • Cooking oil spray
  • 2 tbsp 3Peanut Butter smooth or crunchy
  • 2 tbsp Ricotta
  • 1/2 cup Blueberries
  • 2 tbsp Granola or toasted muesli optional

Instructions
 

  • Preheat the oven to 180°C/350°F. Cut sweet potato lengthwise into 1.5cm thick slices.
  • Place sweet potato slices on a baking paper lined tray and lightly spray both sides with oil.
  • Bake for approximately 35 minutes, flipping slices over once or twice during baking, until soft and golden.
  • Spread with peanut butter, scatter over ricotta and berries. Top with granola for crunch, if using.
Keyword Paleo