Go Back

Sheet Pan Shawarma Roasted Root Veggie Bowl

These roasted root veggie bowls make root vegetables shine! They are loaded with sweet and smoky flavors and exciting textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings 2 people

Ingredients
  

Roasted veggies and chickpeas:

  • 3 teaspoons Oil divided
  • 1 cup 136 g Cubed golden beet
  • 1 cup 133 g Cubed parsnip or other vegetables such as turnip or carrots or sweet potato
  • 1 cup 100 g Chopped cauliflower
  • 1 Red bell pepper chopped into 1/2-3/4 inch
  • 1 cup 140 g Cubed butternut squash
  • 15 ounce 425 g Can of chickpeas or 1 1/2 cups cooked chickpeas
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Salt
  • 3-4 teaspoons Shawarma spice blend
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon Maple syrup
  • 2 cloves Garlic minced

Mediterranean dressing:

  • 2 tablespoons Lemon juice
  • 1.5 tablespoons Extra virgin olive oil
  • 1/4 teaspoons Salt
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Black pepper
  • 2 Cloves of garlic minced
  • 1 teaspoon Maple syrup

Instructions
 

  • Peel and cube the vegetables and keep aside. Take a large baking dish or sheet pan 11 by 15 inches or larger, and either line it with parchment or brush 1-2 teaspoon oil on the pan.
  • Add all the vegetables and chickpeas. Then sprinkle in the spices and mix well.
  • Then drizzle the remaining oil, balsamic, maple syrup, and add in the garlic and toss well to coat. Alternately, add the oil, balsamic, and maple first and then add in the spices and herbs and garlic.
  • Put the pan in a preheated 400 degrees Fahrenheit( 205 degrees Celsius ) oven to bake.
  • Cover the pan with parchment for the first 15 minutes of baking. Then remove the parchment and continue to bake for another 20 to 30 minutes, or until the vegetables are cooked to preference. Stir once in between.
  • Meanwhile, make the dressing by mixing all of the ingredients until well combined and then set aside.
  • Once the vegetables are done cooking, remove the pan from the oven. Then serve as a bowl topped with the dressing. Add fresh herbs as garnish. Add some crunch with pumpkin seeds or sunflower seeds. Serve as a bowl or over greens or fill these veggies into a warmed up pita pocket, and then add the dressing.
Keyword Vegan