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Frozen Banana Treat with Chocolate

These delicious cocoa-infused frozen banana ice cream treats get rolled in crunchy Grape-Nuts cereal to keep the ice cream from melting all over your fingers. Kashi 7 Whole Grain Nuggets cereal is another good coating option.
Prep Time 30 minutes
Servings 2 people

Ingredients
  

  • 1/3 cup Unsweetened cocoa powder
  • 1/3 cup Unsweetened plant milk, such as almond, soy, cashew, or rice
  • ¼ to ⅓ cup Pure maple syrup
  • 2 teaspoons Pure vanilla extract
  • 2 ripe Bananas
  • 2 cups Rolled oats
  • cups Grape-Nuts cereal

Instructions
 

  • In a food processor combine the first five ingredients (through bananas). Cover and process until well combined. Transfer mixture to a large bowl. Add oats; mix well.
  • Line a baking sheet with waxed paper or parchment paper. Place cereal in a small bowl.
  • Using the large end of a melon baller or a small spoon, scoop up a small chocolate ball and drop it into cereal. Roll ball with a spoon or your fingers to cover completely with cereal. Gently place the ball on prepared baking sheet. Repeat with remaining chocolate mixture and cereal.
  • Place baking sheet in the freezer until treats are frozen. Transfer treats to an airtight container. Store in the freezer.
Keyword Vegan
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