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Smoked Salmon with Cream Cheese and Cucumber Slices

Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy Smoked Salmon and Cream Cheese Cucumber Bites are crunchy, creamy finger food food perfection!
Prep Time 10 minutes
Servings 2 people

Ingredients
  

  • 2 English Cucumbers peeled and cut into 1" rounds
  • 1 pound smoked salmon cut into bite sized pieces
  • 1 8 ounce package cream cheese, softened
  • 3 tablespoons fresh dill chopped
  • 1 tablespoon Horseradish more or less to taste
  • 1 tablespoon heavy cream optional
  • Toothpicks or tiny party forks

Instructions
 

  • Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
  • Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
  • Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
  • Serve at once, or keep in the refrigerator until needed.
Keyword Low-Carb
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