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Scrambled Eggs With Vegetables and Fruit

I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. Scrambled eggs with vegetables goes perfectly with sausage, toasted English muffins and fresh fruit.
Prep Time 5 minutes
Servings 2 people
Calories 173 kcal

Ingredients
  

  • 4 Large eggs lightly beaten
  • 1/4 cup Fat-free milk
  • 1/2 cup Chopped green pepper
  • 1/4 cup Sliced green onions
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 Small tomato chopped and seeded

Instructions
 

  • In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper.
  • Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes.
  • Add tomato; cook and stir until eggs are completely set.
  • Enjoy!
Keyword Paleo
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