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Grilled Salmon with Roasted Asparagus and Potatoes

Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon.
Prep Time 20 minutes
Cook Time 10 minutes
Servings 2 people
Calories 400 kcal

Ingredients
  

  • 3 tablespoons Extra-virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons Minced garlic
  • 1 ¼ pounds Yukon Gold potatoes cut into 1-inch pieces
  • 1 teaspoon Salt divided
  • ¾ teaspoon Ground pepper divided
  • 1 pound Asparagus trimmed
  • 4 5 ounce Skinless salmon fillets (preferably wild)
  • 1 Medium lemon
  • 2 tablespoons Balsamic glaze
  • ½ teaspoon Whole-grain mustard

Instructions
 

  • Preheat oven to 425 degrees F.
  • Stir together oil, rosemary and garlic in a small bowl. Place potatoes in a large bowl and toss with 1 tablespoon of the oil mixture and 1/2 teaspoon each salt and pepper. Arrange the potatoes in an even layer on a large rimmed baking sheet. Roast until lightly browned and tender, about 20 minutes. Push the potatoes to one end of the pan.
  • Place asparagus in the large bowl and toss with 1 tablespoon of the oil mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Arrange the asparagus on other end of the baking sheet. Roast until the asparagus is bright green, about 3 minutes. Push the vegetables to either end of the pan, leaving space in the center.
  • Brush salmon with the remaining 1 tablespoon oil mixture and sprinkle with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Place the salmon in the center of the pan. Thinly slice half the lemon and tuck the slices around the salmon and vegetables. Roast for 5 minutes more. Cut the remaining lemon half into wedges.
  • Whisk balsamic glaze and mustard in a small bowl. Brush 1 tablespoon of the mixture on the salmon. Continue roasting until the salmon is just cooked through and the vegetables are tender, about 5 minutes. Drizzle the vegetables with the remaining sauce. Serve with the lemon wedges.
Keyword Paleo
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