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Baked Apple Chips

Baked apple chips are a healthy snack made with your favorite apple variety. Cinnamon enhances the flavor while cutting the apples into thin slices, and baking at a low oven temperature for a few hours ensures super crispy chips.
Prep Time 15 minutes
Cook Time 2 hours
Servings 2 people
Calories 5 kcal

Ingredients
  

  • 2 apples your favorite variety
  • 2 tablespoons powdered sugar
  • 2 teaspoons cinnamon

Instructions
 

  • Preheat oven to 200°F (93ºC).
  • Line two large baking sheets with parchment paper or a silicone baking mat.
  • Sift powdered sugar into a bowl. Add cinnamon to the powdered sugar and gently whisk to combine.
  • Thinly slice the apples using a mandoline, to 1/16-inch. Remove the seeds from the individual slices.
  • Spread the apple slices onto the lined baking sheets making one single layer. About 15 slices should fit on a half sheet pan.
  • Transfer the cinnamon and sugar mixture into a sifter or strainer. Gently sprinkle each apple slice with a thin coating of the cinnamon sugar mixture.
  • Turn the apple slices over and sprinkle with the remaining cinnamon-sugar.
  • Bake for 1 hour, then flip and bake until crisp, an additional 1 hour.
  • To test the doneness, remove the apples from the oven and allow to rest at room temperature for 5 minutes. If the apples are not crunchy, continue baking in 15-minute increments.
  • Remove the apples from the baking sheets and allow to cool completely before storing in an airtight container.
Keyword Paleo
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