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Guacamole with Cucumber Slices

Easy Cucumber Guacamole Appetizer Bites are fun to nibble on.
Prep Time 5 minutes
Servings 2 people
Calories 52 kcal

Ingredients
  

  • 1 large European cucumber
  • 1 cup guacamole
  • chile powder or Tajin Seasoning for sprinkling on top

Instructions
 

  • Wash and dry the outside of the cucumber if needed. Peel off strips of the skin if you like that look, or don’t like the taste of the skin.
  • Cut the cucumber into slices that are about 5/8 inch thick, discarding the ends.
  • Use a melon baller (affiliate link) to carefully scoop out the center of each cucumber slice to create a small cup.
  • Put the guacamole into a small ZipLoc bag; then carefully snip off the corner of the bag.
  • Lay cucumber pieces out on a serving dish, with the scooped side up. Carefully squeeze out enough guacamole to fill the center of each piece of cucumber.
  • Sprinkle each one with the tiniest pinch of chile powder.
Keyword Low-Carb
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