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Smoked Salmon and Avocado Toast

This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion.
Prep Time 5 minutes
Servings 2 people
Calories 598 kcal

Ingredients
  

  • 1 slice country or sourdough bread approximately 1/2 inch thick
  • Extra virgin olive oil
  • 1 tablespoon 15g goat cheese, or enough to spread a thin layer over surface of bread
  • 1/2 medium pitted and peeled Haas avocado
  • 1 teaspoon capers plus more to taste
  • 2 slices tomato from 1 medium tomato
  • 3 thin slices red onion cut in rounds from 1 medium onion
  • 3 pieces thinly sliced smoked salmon
  • Freshly squeezed lemon juice to taste from 1/2 lemon
  • Kosher salt and freshly ground black pepper

Instructions
 

  • Lightly brush bread with olive oil and toast to desired level of doneness. Spread goat cheese over surface.
  • Top with avocado and mash with a fork to cover entire surface.
  • Sprinkle capers evenly across surface and top with tomato, red onion, and smoked salmon. Add lemon juice and sprinkle with salt and pepper.
  • Enjoy.
Keyword High-Protein
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